Grilled Flank Steak

Ingredients:

• 1 Coleman Natural Beef™ Flank Steak, scored
• 1/2 cup vegetable oil
• 1/2 cup soy sauce
• 1/2 cup tomato juice
• 1/2 cup packed dark brown sugar
• 3 cloves garlic, minced
• 1/2 tsp freshly ground pepper

Directions:

Place flank steak in a shallow glass dish. Combine remaining ingredients and pour over steak. Refrigerate covered overnight. Remove the meat from the marinade and grill over hot coals or broil 4" from the heat, until rare (3 minutes per side) or medium rare (4 minutes per side). Carve crosswise in a slight angle into 1/4" thick slices.

Makes 4 servings