Dried Beef Dip
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Slightly sweet Hawaiian Bread is perfect with this dip.
Ingredients:
- 2 cups mayonnaise (16 oz)
- 16-oz container of sour cream
- 2 2.5-oz pkgs chipped beef, finely chopped
- 2 Tbsp chopped parsley (or 1 Tbsp dried)
- 1 Tbsp finely chopped onion
- 1 Tbsp fresh dill (or 1 tsp dried)
- 1 tsp Beaumonde or Bonne Saveur seasoning
- To serve: 2 loaves Hawaiian Bread, Original or Honey Wheat.
Directions:
Combine all dip ingredients. Cut the top off of one loaf of bread and use
a sharp knife to hollow out the inside leaving a ¼-inch thick shell. Fill
with dip. Cut or tear the excess bread into pieces for dipping. Cut up the
second loaf to use for dipping.
Makes 12 servings
Per 2-Tbsp serving: 120 calories (92% calories from fat); 12g total fat;
3g saturated fat; 19mg cholesterol; 230mg sodium; .96g total carbohydrates;
1g protein
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