Stir-Fried Beef with Snow Peas & Carrots
Have everything ready before you begin to cook this
— it cooks very quickly!
Ingredients:
- 1/4 cup soy sauce
- 1 Tbsp cornstarch
- 1 Tbsp dry sherry
- 1 tsp sugar
- 1 lb Coleman Natural Beef™ Boneless Sirloin Steak,
sliced into 1/4" strips
- 2 to 4 Tbsp vegetable oil
- 1/4 lb snow peas, strings removed (cut into halves or
thirds, if desired)
- 2 carrots, scraped and cut into 2" lengths and 1/4" julienne
strips
Directions:
Combine soy sauce, cornstarch, sherry, and sugar
in a large bowl; add beef and stir to coat. Let stand at least
15 minutes. Heat large skillet or wok over high heat; when
hot, add vegetable oil. Stir-fry beef 2 minutes. Add vegetables
and stir-fry an additional 1 to 2 minutes or until beef loses
its red color. Serve immediately.
Makes (4) 1-cup servings
Per 1-cup serving: 278 calories (49% of calories from
fat); 15g total fat; 5g saturated fat; 82mg cholesterol; 1428mg
sodium; 9g total carbohydrate; 25g protein
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