Boboli Topped with Brie and Pecans
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Boboli prebaked cheese crusts are perfect bases for the
Brie/Pecan topping.
Ingredients:
- 1 8-oz pkg Boboli (2 6-inch crusts)
- 8 oz Brie, rind removed if desired, and cut in half horizontally
- 1/4 cup chopped pecans
- 2 Tbsp butter, melted
Directions:
Preheat oven to 450°F. Place Boboli on a cookie sheet. Top with Brie placed
rind side down. Toss pecans in butter and spoon over Brie. Bake 6-8 minutes
or until Brie is melted. Cut into wedges to serve.
Makes 6-8 appetizer servings
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