Crown Roast of Pork
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A crown roast is formed by joining two center-rib roasts
(rack of rib chops) in a circle with the bony rib ends standing up like the
points of a crown.
Ingredients:
- Crown Roast (allow 3/4 - 1 lb per person)
- Stuffing of your choice
- Oil
- Foil
Directions:
Place the crown roast in a roasting pan. Fill the center with stuffing, if
desired, and cover the stuffing and rib tips with foil. Coat the ribs with
oil and place the roast in a preheated 400 degree F. oven for 15 minutes.
Reduce the heat to 325 degrees F. and roast for an additional hour. Remove
the foil and roast 30 minutes - 1 hour longer or until a meat thermometer
(inserted in the thickest part of the roast, not touching the bone) registers
165-170 degrees F. Cooking time will be influenced by the stuffing used --
an uncooked sausage stuffing, for example, will increase the cooking time
substantially. Let stand for 10 minutes before serving.
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