How To Prepare Fresh Chestnuts
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Directions:
Use a sharp knife to peel a thin strip of skin off the side of the chestnuts.
Place chestnuts in a saucepan and cover with cold water. Cover and simmer
until tender when pierced with the point of a knife -- 25-30 minutes. Drain.
Cover with cold water, let stand 15 minutes. Use a sharp knife to peel off
remaining outer and inner brown skin. Store refrigerated. (Chestnuts may be
prepared in this manner up to one week before using them in a recipe.)
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