Mock Pink Champagne
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Ingredients:
- (3) 6 oz. cans frozen orange juice concentrate, thawed
- (3) 6 oz. cans frozen grapefruit juice concentrate, thawed
- (2) 18 oz. cans pineapple juice, chilled
- 1 cup grenadine syrup
- (3) 28 fl. oz. bottles ginger ale, chilled
- Fresh strawberries (optional)
Directions:
Place orange and grapefruit juice concentrates, pineapple juice, and grenadine
syrup in a punch bowl or other large container. Just before serving, add ginger
ale and stir to mix thoroughly. If desired, float a few fresh strawberries
on top of punch.
Yields about 4 quarts punch or (32) 1/2 cup servings
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