Apple-Walnut Squares
Does this recipe appeal? Click
here for a printable version!
Delicious and easily prepared! Try these topped with Cinnamon
Ice Cream.
Ingredients:
- 2 cups flour
- 2.25 cups light brown sugar
- 1/2 cup (1 stick) butter at room temperature
- 1 cup chopped walnuts
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup sour cream
- 1 teaspoon vanilla
- 2 cups finely chopped, peeled tart apples (about 2 large).
Directions:
Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking dish. Combine
flour, brown sugar and butter in medium bowl and mix until finely crumbled.
Stir in nuts. Press 2 cups of mixture evenly into bottom of prepared dish.
Add cinnamon, baking soda and salt to remaining mixture and blend well. Beat
in egg, sour cream and vanilla. Gently stir in apples. Spoon evenly into dish.
Bake until cake begins to pull away from sides of dish and tester inserted
in center comes out clean, about 35 to 40 minutes. Let cool completely in
pan.
Makes 24 bars
|
Bakery
