Grilled Marinated Shrimp and Scallops
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Delicious! Easy, elegant summer fare.
Ingredients:
- 18 sea scallops
- 9 thin slices prosciutto ham, cut in half lengthwise
- 18 large shrimp, peeled, with tails left on
- 1/2 cup olive oil
- 1/2 cup fresh lemon juice
- 1 Tbsp grated lemon rind
- 1 Tbsp minced fresh parsley
- 1 Tbsp freshly ground pepper
- 1 Tbsp fresh thyme or 1 tsp dried thyme
Directions:
Wrap scallops with prosciutto; secure with a toothpick. Place
scallops and shrimp in a shallow dish. Combine remaining ingredients
and pour over shellfish. Cover and marinate, refrigerated,
for 2-6 hours. Thread scallops and shrimp on skewers. Grill
over a hot fire, basting with reserved marinade for 5-8 minutes
or until fish is opaque, turning once. Do not overcook or
fish wil be tough!
Makes 6 servings
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