Boboli with Dried Tomatoes and Cheese

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Boboli, a pre-baked cheese crust, is the base for this delicious easy hors d'oeuvre.

Ingredients:

• 1 - 4 oz Boboli crust
• 2 oz mozzarella cheese, shredded
• 6-8 halves dried tomatoes, drained and finely chopped
• 1 Tbsp Parmesan cheese, preferably freshly grated
• 1 clove garlic, finely minced

Directions:

Preheat oven to 450ºF. Place Boboli crust in an oven proof dish and sprinkle with tomatoes and garlic. Top with cheeses. Bake 5-8 minutes or until cheese is melted and bubbly. Cut into wedges and serve immediately.

Makes 4 servings