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Recalled Product:

Fresh Jalapeños
Recall Date: 7/22/2008
UPC/Batch Code:

PLU 4693

Reason: An FDA laboratory detected the outbreak strain of Salmonella Saintpaul in a sample obtained from a small distribution center in McAllen, Texas.
Health or Safety Concern: The FDA advises to avoid eating freh jalapeños, or products made with them such as fresh salsa. Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12-72 hours after infection and remain ill for 4-7 days. Although most people recover without treatment, severe infections may occur. Infants, elderly persons, and those with impaired immune systems are more likely than others to develop severe illness.
Action:

Please return your fresh jalapeños to to the Service Booth for a full refund.

Consumers with questions about the the recall should view CDC: http://www.cdc.gov/salmonella/saintpaul

View Recalled Products Archive