Meat & Seafood
The Oakwood store now has a Jack's Grill for your dining pleasure! Simply choose a piece of fish or any meat cut, take it to Jack's Grill, and have them cook it any way you like with the seasonings of your choice. Or you can peruse the menu and order a great-tasting burger made with DLM Natural Beef or locally raised buffalo. The grill is open from 10 a.m. to 8 p.m.
Join us next Saturday, May 28, at 9 a.m. for Lobstermania. Fresh, live lobster, truly the world's ultimate white meat, comes from the cold waters of the North Atlantic to DLM for this event. Choose up to twelve lobsters, and we will cook them for you at no extra charge. We will have all the essentials you'll need for your feast: lobster crackers, bibs, lemons, and clarified butter. Get in line early, 'cause when they're gone — they're gone! 1¼ lb average
Honestly Better® Wild Alaska Copper River King Salmon has Arrived at DLM!
This run of the Chinook Salmon (the King Salmon) is one of the most sought-after fish for those who appreciate the best of the best. The reason for its prized flavor is its high omega-3 oil content. The fish must build up such a large fat content in order to give them the energy to travel the long spawning journey up the Copper River. Fighting tidal currents through the sandbars of the delta, raging rivers from the mountain snow melt, and a never-ending line of bears dining at the salmon buffet, these fish deserve a break! So, plan on inviting one over for dinner. With the rich flavor this fish has, we recommend a little Vera Jane's Extra-Virgin Olive Oil, kosher or sea salt, and fresh dill as the only seasoning needed to grill or broil. This is one of the most regulated fisheries in the world, so the supply and price are market driven (In other words, we apologize for being out on certain days).
New Dips From Robert Rothschild Farm
Three new dips, Anna Mae's Wing Dip, Smoky Caesar Dip, and Blue Cheese & Chive Dip, are delicious spread on crackers or served with raw veggies, making a great party appetizer. The entire line of Robert Rothschild Farm dips will be on sale this week. $5.49 save up to $1.10 with Club DLM card through Tuesday, March 24
New Jeni's Ice Cream Flavors
Back in the seasonal lineup of Columbus-based Jeni's Splendid Ice Cream is Lemon and Blueberries Yogurt: creamy, light, piquant, and heavenly organic yogurt which delivers an intensely cool, flavorful taste. Goat Cheese with Roasted Red Cherries is filled with sweet-tart roasted Michigan cherries, which are balanced by the tang of pure goat cheese. Like a cherry cheesecake, but even better! Or try one of the most popular flavors; Brambleberry Crisp: blackberries and black raspberries comprise a striking, rich-colored "brambleberry" jam that's mixed with black currants and oven-toasted oat streusel, and layered throughout honey vanilla bean ice cream.
New! Kim & Scott's Gluten-Free Pretzels
Twisted by hand and baked from scratch, these unique soft pretzels make a wonderful snack any time. Kim & Scott's uses only all-natural and premium ingredients, and their products contain no preservatives, trans fats, or hydrogenated oils. Now available in a gluten-free version!
School of Cooking
"Taking it to the Streets" Class
There are still a few seats left for our "Taking it to the Streets" class on Wednesday, May 25. In reality, street food is an international phenomenon, with possibilities extending from New York City to Bangkok. Some of the best food comes from street vendors and food trucks. One can experience the flavor and customs of the environment around them and get a taste of what makes the local food scene so dynamic and exciting. Chef Carrie Walters will take us around the world with recipes while Giri Dodballapur pairs wine and beer with: Korean Burgers - soy sauce, onions mixed with beef and topped with kimchi, egg, or both; stir-fried Crab Noodles - a Thai dish; Chicago Style Hot Dog; Grilled Pork Kebabs from the Middle East; and a classic American Philly Cheesesteak. 6-9 p.m. $65.00 Register online or by calling 937-535-5696.
Food Safety Tip
Cook ground beef, veal, pork, and lamb burgers to 160ºF. Cook ground chicken burgers to 165ºF.
Spring Family and Pet Fair
Fun for the entire family and their precious pets! Join us for our second annual Family and Pet Fair this Saturday, May 21 from Noon to 4 p.m. at the Market Place at Settlers Walk (DLM Springboro). There will be over 20 vendors, dog training demonstrations, adoptable pets, free dog nail trimming, complimentary pet dental and health screenings, kids' activities, a cake walk with your dog, a raffle basket, bird feeder wash, goodie bags, and more! Rain or Shine.
Athena Melons are grown for only a short period of time in Florida. They are picked only when ripe for the best flavor. Athenas are very sweet, just like our homegrown melons, and since they are picked at the peak of ripeness, you will think you are eating an Honestly Local product! $2.99 save $1.00 with your Club DLM card save $1.00 though Tuesday May 24.
The DLM Cheese Shop
New! Jeffs' Select Gouda
Made in the style of Dutch Gouda and warm cave-aged, this full-bodied cheese has classic European nuttiness with caramel notes and a hint of salt. Initially sharp, it melts in your mouth and finishes creamy and caramel-like. Born of the collaboration between Wisconsin Master Cheesemaker Jeff Wideman and Caves of Faribault's Jeff Jirik, "Jeffs' Select" is made in Wisconsin and then cave-finished in Minnesota.
New! Department 66
From Napa producer Orin Swift Winery (Prisoner, Palermo, and Papillon) comes this southern French Grenache from the town of Maury in the French Département #66 (Pyrénées-Orientales), hence the name. Tremendous fleshy, upfront fruit ala California, with lots of French terroir. Meaty, rich, and robust, it is perfect with grilled meats or hearty cheese plates. Extremely limited quantities.
DLM Chile-Rubbed Pork Loin
Warm spices rubbed and roasted on our lean, moist pork loin. Try it with our Adobe Salad or with grilled sweet corn. Save $1.00 lb with Club DLM card through Tuesday, May 24.
In Other News
Food For All Donation
The gift of $4,700 was the result of generous donations made by you, our customers, and DLM associates during the Food For All holiday campaign. Tashira Collier, Program Services Manager of The Foodbank of Dayton, gratefully accepts the check from DLM Associate Kathy Neufarth.
Homeopathy: What is it?
Debbie Magnotta, CNP has the answer on May 24 at this seminar in the Springboro Community Room. Debbie, of Holistic Women's Health, has practiced in women's health for over thirty years, and as a Board Certified Advanced Holistic Nurse she has been practicing homeopathy for ten. Join us as she offers the whole picture on what homeopathic remedies can offer, as well as their potential benefits beyond prescription medications. You will receive a $5 coupon off any supplement when you attend this session. Seating is limited, please register early. Contact Joanna Adams (937)748-6800 or Joy Kemp (937)434-1294 for more information.