Fresh News — September 28, 2007

In Our Produce Department

Serve juicy all-natural du Breton Pork Chops topped with pear chutney. It is accented with Cavalli Balsamic Seasoning and a touch of Jalapeño pepper. Bartlett Pears $1.49 lb • save up to 50¢ lb • du Breton Sliced ¼ Pork Loin $3.49 lb • save up to $1.50 lb with Club DLM 2.U card through Tuesday, October 2.

In Our Frozen Food Dept

New! Blue Horizon Organic Shrimp Entrées
Designed to serve two, Blue Horizon Organic Shrimp Entrées go from freezer to skillet to table in less than 10 minutes. The chef-prepared, shrimp-based complete meals come in four flavors: Shrimp & Penne Alla Vodka, Shrimp & Scampi Rotini, Shrimp & Penne Alfredo, and Shrimp & Pesto Farfalle. The line features hormone- and antibiotic-free shrimp, raised by family farmers using sustainable and organic methods. The entrées are made with free of MSG, preservatives, or artificial flavorings. 20 oz • $7.99 • save $2.00 with Club DLM 2.U card through Tuesday, October 2.

In Our Beer and Wine Dept

Dayton Art Institute Oktoberfest Beer!
Purchase your Dayton Art Institute Oktoberfest tickets at DLM (October 6 and 7) and sample their newest signature beer: a golden Belgian ale. DLM is proud to carry this beer in a decorative crock. Now you can enjoy this popular ale long after the event has passed.

In Our Produce Dept

Roasting your Pumpkin Seeds
Fall is here, and it's time to start decorating — and what better way to do so than with pumpkins from Dorothy Lane Market! Ever tried toasting your own pumpkin seeds? We suggest mixing 1½ cups of pumpkin seeds (rinsed) with 2 tsp of melted butter or Vera Jane's Extra-Virgin Olive Oil and your favorite seasoning. Simply spread seeds in a single layer on a greased baking sheet and bake at 300°F for 45 minutes, stirring occasionally until they are golden brown. Voilà! They are ready for munching.

At Our School of Cooking

Couples Classes at DLM
Our Couples Classes are hands-on, 3-hour classes held on Sunday afternoons from 1 to 4 p.m. and limited to six couples. We will teach you how cooking can be exciting, delicious, and best of all, fun, featuring all new recipes! We'll show you how to split the work and efficiently cook together as a couple while easily preparing a five-course dinner menu, perfect for entertaining!

Couples: Italian Sunday Supper with Mary
Mary Cooney will teach you how easy it is to make fresh pasta from scratch with this traditional Italian Sunday supper. The menu includes an Antipasto Platter; Spaghetti (from scratch) with Mary's Famous Homemade Meatballs and Sauce; Greens with Classic Italian Vinaigrette; and the Italian Fall Festa favorite, Cannoli. Sunday, October 7, 21, or 28.