Fresh News — January 8, 2008


Recipe of the Week: Duck Confit and Pear Salad
Grimaud Farms Duck Confit is made in the time-honored method of slow simmering seasoned Muscovy duck in its own fat, to make it moist and tender. This traditional French method of cooking duck produces a very tender, richly flavored dish. Bringing that gourmet experience at home is just as easy as dressing a mixed green salad with a walnut vinaigrette and topping it with thin slices of smoked duck breast, or serving Duck Confit and Pear Salad.

Upcoming Event


You are cordially invited to DLM’s first annual Bridal Event on Sunday, January 18 from Noon to 4 p.m. at DLM Springboro. DLM will have on-site cake consultations with samples, Laura’s Cookies samples, and representatives from the Deli, Floral, Wine, and Pâtisserie departments. During this free event you can visit with vendors from all phases of a wedding day: Prime Time Party Rental, Hess Jewelers, The Envelope, Ltd., David’s Bridal, Butterfly Productions Videographer, Affordable Dreams Travel, Callahan Photography, Galan's Fine Gifts, and The Balloon & Party Loft. While you’re there, register to win a $100 DLM Gift Card!

In our Food Service Department

New! DLM Pasta Bowls to Go
Looking for a quick, delicious lunch or dinner? Our new DLM Pasta Bowls to Go are made with the highest quality ingredients, such as imported Italian pasta, Honestly Better® DLM Chicken, DLM Sweet Italian Sausage, and DLM Meatballs, along with fresh spices and real Parmesan cheese. Grab a couple for dinner for your family or warm one up for lunch in the microwave.

In our Floral Department

Tulip Arrangement Class
Come join us Saturday, January 17 in the DLM School of Cooking and learn how to make a beautiful tulip arrangement! The price of $15 includes vase, greenery, 10-stem bunch tulips, and instructions. Please bring your own sharp paring or folding pocket knife to the class. Register online or call Hannah or Debbie at 434-1294.
At our School of Cooking

Winter-Spring Class Schedules Now Available!
The class schedules are now in the stores and available on the website. Registration begins at 10 a.m. on Wednesday, January 14. For more information contact Sandy Martz, School of Cooking Director, at 434-1294 or cooking@dorothylane.com.

In our Bakery Department

New! Sinfully Gluten-Free of Miamisburg
The Zook family of Miamisburg, Ohio could not find acceptable alternatives for their gluten-free diet. After trying many disappointing pre-made baked goods and mixes, they felt there had to be something better. So they developed their own line of handcrafted creations that taste like they are fresh from a wheat-based bakery. Their goal is to offer baked treats that make you forget you are eating a gluten-free diet. The bread is made with a millet and flax seed-based flour, and slices and tastes like it was made with wheat flour. The Pecan Crescent is a delicious pecan sandie type cookie dipped in smooth Dagoba organic milk chocolate. Friends and family alike will enjoy these products from Sinfully Gluten-Free!

In our Meat Department

New! Urban Accents “Gotta Cook Tonight” Spices
Don’t know what to cook for dinner tonight? Stop by the Meat department and pick up some meat and a packet of Gotta Cook Tonight seasonings. Each packet will make four meals and comes with a super simple recipe on the back with a list of ingredients to purchase. Enjoy the exotic flavors of Goulash, Tandoori, Santa Fe Molé, or Madras Curry.

In our Healthy Living Department

New! Nature’s Baby ORGANICS
Adena, the founder of Nature’s Baby ORGANICS, created this pure and clean line of baby products when her elder daughter began suffering allergies to chemicals, perfumes, and dyes, and her other daughter had eczema. After a disappointing search for effective all-natural products, she decided to create her own line. Pamper your baby with sensitive skin products made with the highest quality botanicals, essential oils, and luxurious moisturizers. All Nature’s Baby ORGANICS products are absolutely free of parabens, SLS, synthetic fragrances, propylene glycol, phthalates, and petrochemicals. A few favorites are the Vanilla Tangerine Shampoo & Body Wash, Vanilla Tangerine Conditioner & Detangler, and the Fragrance-Free Face & Body Moisturizer.

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