Clambake Bucket
Servings
10-12
Get It By
Sun, Apr 21
Clambake Bucket
Requires 48 hours' notice
1. Please choose:
2. How many would you like?
About This Item
Instructions
Cooking Instructions: Poke 4 holes in lid with a sharp instrument to vent steam. Place can on hot grill or side burner. Use high heat until water starts to steam from the top. Turn heat down and steam for 12 minutes. Make sure you have steam coming out of the vent holes the entire 12 minutes. Remove from heat and check. Clams on top should be opened and shrimp pink.
INGREDIENTS
Beer Base
POTATOES, CORN, MUSSELS, CLAMS, SHRIMP, CARROTS, CELERY, ANDOUILLE (PORK, ONION, SALT, GARLIC, SPICES, CAYENNE, CELERY POWDER), WATER, DARK BEER(WATER, WHEAT MALT, BARLEY MALT, ROASTED MALT, HOPS, YEAST ), ONION RED, SALTED BUTTER(CREAM & SALT), SEASONING(CELERY SALT (SALT, CELERY SEED), SPICES (RED PEPPER, BLACK PEPPER), PAPRIKA). Keep Refrigerated
Contains: Milk, Shellfish, Wheat
Wine Base
POTATOES, CORN, MUSSELS, CLAMS, SHRIMP, CARROTS, CELERY, ANDOUILLE (PORK, ONION, SALT, GARLIC, SPICES, CAYENNE, CELERY POWDER), WATER, WHITE WINE, ONION RED, SALTED BUTTER(CREAM & SALT), SEASONING(CELERY SALT (SALT, CELERY SEED), SPICES (RED PEPPER, BLACK PEPPER), PAPRIKA)
Contains: Milk, Shellfish
What kind of order can we get started for you?
Start Pick-Up Order
Find Delivery Address
Start Delivery Order
- Address
- Delivery Price: $0.00
You've selected date earlier than the lead time of this order. Please make sure this is the date you mean before placing the order.
Address Not Available
It looks like your address is out of range for delivery. Please choose another address or place this order for pickup.