Tag Archives: chicken

Too Hot to Cook?

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ChickenBlog2
When the dog days of summer hit, sometimes it’s hard to even think about heating up your kitchen or grill. Forgo the stress and join the rest of us in the air conditioning while you can decide which of our well-seasoned, prepared foods can become an easy meal without any undo stress  or effort. With lots of local and gluten-free options, a DLM dinner can be yours tonight!
Here are two of my current favorites that I have been bringing home:
Grilled Vegetables
Take a short cut and avoid the heat and humidity by picking out your favorite perfectly grilled vegetables right here! These are handy to have around. Try layering them on a sandwich slathered with our hummus, throw them in our in DLM Original Marinara Sauce, or toss them with a little  balsamic vinegar topped with fresh goat cheese. So many delicious options that can help the constant question –what is there to eat?
Black Pepper Marinated Half Chicken
We marinate and roast off  Ed Hill’s fresh local chicken in a delicious black pepper marinade. Take this home and serve it hot or cold- it’s moist , tender, and ready to eat. Reheat briefly and serve it with our local corn on the cob. I like to pull it off the bone and use it for cold Chinese chicken salads.

veggieblog

 

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Chef Carrie Walters, DLM Culinary Director

Late Summer Favorites

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grilled-veggies-image

When the “dog days of summer” hit, sometimes it’s hard to even think about heating up your kitchen or grill. Forgo the stress and join the rest of us in the air conditioning! Pick out some of our well-seasoned, prepared foods for an easy meal without any undo stress or effort. With lots of Love Local and gluten free options, a DLM dinner can be yours tonight!

Fresh Zucchini Fritters

Have you tried these yet? They sell fast and here’s why — garden fresh zucchini, lemon zest, and ricotta cheese that we shape by hand and flash fry for the ultimate summer fritter. I serve them as a side dish at home but they make a great canapé topped with crème fraîche and smoked salmon or trout. Simple, light, and luscious and perfect with grilled fish or chicken,

Grilled Vegetables

Take a short cut and avoid the heat and humidity by picking out your favorite perfectly grilled vegetables right here! These are handy to have around. Try layering them on a sandwich slathered with DLM Hummus, throw them in our DLM Original Marinara Sauce, or toss them with a little balsamic vinegar topped with fresh goat cheese. So many delicious options that can help answer the constant question — what’s there to eat?

Black Pepper Marinated Half Chicken

We marinate and roast off Ed Hill’s local chicken in a delicious black pepper marinade. Take this home and serve hot or cold — it’s moist, tender, and ready to eat. Reheat briefly and serve it with locally grown corn on the cob. I like to pull it off the bone and use it for cold Chinese chicken salads.

chef-carrie-signature

Chef Carrie Walters
DLM Culinary Director