Monthly Archives: August 2009

Cooking with Julia in the SOC

Our School of Cooking staff and volunteers wanted to do something to celebrate Julia Child’s birthday plus the premiere of the movie Julie & Julia. Peggy and Marilou came up with the idea of everyone cooking one of Julia’s recipes and … Continue reading

Posted in Company, Food | 3 Comments

Brentlinger’s Corn & New “Retro” Sandwich

Our Brentlinger’s corn is always the the very best but this year Ray Brentlinger went over the top. The sweet corn he’s selling at DLM doesn’t need butter, it’s so good; the best I’ve had. How cool is that Earlier in … Continue reading

Posted in Food, Produce | 1 Comment

King Salmon and I are Both Confused

The King Salmon, or Chinook, is Alaska’s state fish. It is by far the most prized and the scarcest of all five species of Alaska wild salmon. Bearing the highest heart-healthy omega-3 oil content of all the salmon species makes … Continue reading

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Jazzed about Chablis-Special Tasting at Washington Square on Thursday!

The first time I went to France it was in the fall of 1989, along with 3 other cash strapped young friends. We zipped around the whole country in 11 days in a tiny Renault. Since we had very little … Continue reading

Posted in Beer & Wine, Travel | 3 Comments

DLM makes biggest cake ever for Home Extreme Makeover

When DLM cake shop got wind that Extreme Home Makeover was going to be in town we immediately started thinking of what we could do for them. Since they already do so much for the families we wanted to see … Continue reading

Posted in Uncategorized | 2 Comments