Category Archives: Food

Whoo Cooks for You

Come join me and my friends (that just happen to be fabulous chefs) from The Meadowlark, Rue Dumaine, Season’s Bistro and Grille and Roost Modern Italian as we cook up a bountiful six course feast sourced from local area growers … Continue reading

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Late Summer debut of The BLPeach

No- it’s not a typo. Our newest summer sandwich is called the BLPeach. If you like a good BLT sandwich then you’ve got to try this!   We take our farmhouse bread and  slather it  with basil mayo, topped with crisp slices … Continue reading

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New! DLM Naples-Style Pizza

We’ve always been interested in the origins of great food, and are enamored with duplicating it as closely as we can. We’ve been going to Italy for years, and always loved the pizza. The greatest pizza tradition is in Naples, … Continue reading

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Start off the Holidays Right

Let’s face it, everyone loves appetizers. There is no better way to kick off your holiday parties than with our famous dates! I think the reason why these are so popular is that the quality of the three ingredients comes … Continue reading

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Send the Gift of Great Food!

Send an original gift this year with some of everyone’s favorite treats! Choose from hundreds of items to give, or send one of our pre-arranged gift packages, such as Santa’s Treats, an assortment of three Killer Brownie® brownies and three … Continue reading

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Preparing Your Fresh Turkey

We recommend a DLM Fresh Free-Range Turkey for your Thanksgiving meal. Follow these instructions to preserve its naturally tender and juicy gourmet flavor, and you will be on your way to the best turkey you have ever tasted. Watch Chef … Continue reading

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We’ve Got You Covered!

All the components of a classic holiday dinner are at DLM, whether you are cooking from scratch or letting us help you out a bit. Together, we can help you create the Thanksgiving feast of your dreams! Sometime the stress … Continue reading

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Celebrated Harvest Dinner

On Wednesday night, 60 local farmers and loyal DLM customers dined on the freshest bounty Ohio has to offer! The first course was Sweet Onion & Cucumber Salad, Roasted Beets and Marinated Zucchini with Herbs. Next up was Roasted Tomato … Continue reading

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Eating Well in 2011: Why

Originally published in the January 2011 Club DLM Market Report newsletter, this is the last post in our series of blog posts to help you get a good start on eating healthy this year! I once asked my Grandma what … Continue reading

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In Cahoots With A Cannoli

There is nothing better than spending time with a friend eating something sweet. Recently, my fellow bakery associate and friend Jackie and I tried a pastry called a cannoli. The creamy center of a cannoli is made up of a … Continue reading

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