This past Tuesday, April 12, was National Grilled Cheese Day – a holiday I think can (and should) be celebrate more than once a year. The cheesy-buttery-crispy combination of a well-made grilled cheese sandwich is hard to beat and provides near instantaneous satisfaction to the beholder.
This weeknight, comfort-food classic has received quite a few face lifts over the years, and the Sandwich Station has a number of unique variations of their own. The next time you’re feeling a little cheesy, stop by and try one of our different grilled cheese variations (a new one for almost every day of the week!):
This week we’re featuring our Kimchi Grilled Cheese (save $1 through Tuesday, April 19). We add the classically smooth flavor of Barber’s 1833 Vintage Cheddar Cheddar with kimchi (a spicy fermented cabbage condiment) for a flavor combination that might sound a little weird but is unbelievably delicious.
The Mac Daddy is the ultimate indulgence—Cheddar cheese, a slab of our Encrusted Macaroni and Cheese, and DLM Uncured Bacon all sandwiched together and grilled to perfection.
Back by popular demand is our classic Croque Monsieur, a French-style grilled cheese with Gruyère, béchamel, and French ham. So rich and decadent, you might want to split it with a buddy.
You can’t go wrong with The BCT: DLM Uncured Bacon, Cheddar, and tomato.
Or try our best selling Crazy Ludwig slathered with our Jarlsberg Dip and Bavarian ham all piled on our rustic Farmhouse Bread. YUM!
If you’re really feeling the need, the need for cheese, try the Trifecta. Barber’s Cheddar, Emmenthal Swiss, and DLM Fresh Mozzarella stacked on buttered DLM Unbleached White Sandwich Bread for melt-in-your-mouth deliciousness.