Our next meeting is this Saturday, May 11 from 3-4:30 p.m. in the School of Cooking next door to the Washington Square store. Our guest will be Kathy Wegner, owner of The Brown and Blond Bakery. She will bring samples and I will make a topping with your favorite DLM Preserve. Respond to this email to vote. I will also bring the salad from the recipe of the month.
Arrowhead Mills Organic Whole Millet Millet is that little, round grain in birdseed. Millet is also sweet and nutty, and should have a special place in gluten-free diets. It's nutritious with iron, B vitamins, manganese, phosphorus, and magnesium. Millet is highly alkaline, making it a great addition to the average American acidic diet. I like its digestibility and soothing kindness to my stomach.
New Chapter Organics Most New Chapter products are gluten free and are clearly labeled on the box. All New Chapter products have been certified and extensively tested to ensure that the products are pure, potent, and clean. Now all products are Non-GMO Project Verified and have the certification on both the front and the back.
Frosting Queens All-Natural Buttercream Frosting What more could you ask for than a certified gluten-free, ready-to-spread frosting? Plastic bag packaging so you can snip the corner and apply the 100% butter, cream, and pure cane powdered sugar concoction directly on your cookie, cake, brownie, or spoon! Velvety Vanilla, Charmed Chocolate, or Striking Strawberry!
Prices and promotions in this newletter are only good for the dates listed and for items purchased in the store with your Club DLM card.
Not responsible for typographical errors. Dorothy Lane Market, the Dorothy Lane Market logo, "the store that accommodates" and Killer Brownie®
are registered trademarks of Dorothy Lane Market, Inc.