JOIN OUR EMAIL LIST:

RELATED ARTICLES

Seafood to Savor from the Deli

By: Chef Carrie Walters | Culinary Director
On: February 27, 2015

Itís back! Our Chesapeake Crab Cake Sandwich will be featured every Friday in March. Itís 100% real crab tossed with just enough real mayo and fresh breadcrumbs to hold it together. We serve it warm on our Bakeryís fresh bun topped with rťmoulade sauce, fresh lettuce, and tomato. Paired with DLM Kettle Cooked Chips and a pickle, itís a delicious deal at $9.

In our Deli cases, Greek Shrimp Orzo Salad tosses succulent bay shrimp, cucumber, tomatoes, and fresh herbs together for a light, delicious salad. Of course, you can always count on our best-selling Tuna Salad made with 100% tongol tuna. Or, try my favorite, Mediterranean Tuna Salad. Itís made with a little less mayo but plenty of flavor from artichoke hearts, Kalamata olives, and herbs for a bold taste! Grilled Salmon Salad is delicious and made with grilled fennel, capers, and dill. Definitely ask for a sample if you havenít tried this yet!

Along with Almond-Crusted Cod, Grilled Salmon, Parmesan-Encrusted Tilapia, and our Salmon Patties, weíve got you covered this spring for the freshest and most flavorful seafood that both nature and DLM has to offer.