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Celebrate Gluten Free Event

By: C.A. Diltz
On: September 29, 2014

OCTOBER 11 • 11 A.M. – 4 P.M.

WASHINGTON SQUARE • FREE ADMISSION

It’s time for our fourth annual celebration promoting a gluten-free lifestyle! You can explore the gluten-free lifestyle choice, and sample nutritious real food that tastes good. This is the only free event in Dayton to encompass the supplement, body care, and food needs of those who follow the gluten-free diet. Enjoy free information and samples from every vendor.

Celebrate Gluten Free showcases a mix of conventional vendors and local businesses that offer gluten-free products. Returning vendors Éban’s Bakehouse, Tina’s Sweet Treats, and The Brown and Blond Bakery are joined by new comers Purely Sweet Bakery and The Toasted Oat. CaviArt and Daiya are our two new GF and vegan vendors. There will also be a variety of gluten-free products on sale this week.

Attend free seminars in our Culinary Center:

11 a.m. No Gluten-Free Menu, No Problem!

Kelli Pitrone RD, LD

3 p.m. Tips for Creating Fun, Healthy Meals for Kids

and Adults with Special Diets.

Caroline Shannon-Karasik, health coach/author