Soups Made from Scratch
On: September 29, 2014
Fall weather brings on soup season, and here at DLM we make them every day from scratch. Not frozen, canned, or in a vacuumed sealed bag. Just our excellent, high-quality ingredients and a little time. You can find a good variety served hot at our soup stations or find even more of a selection in two sizes ready to take home and enjoy. I like to buy my favorites and freeze them so I can always have something on hand that is comforting and delicious!
Here are a couple of my favorites to try this month.
Black Bean Pumpkin Black beans and pumpkin are simmered with a little ham and finished with a little Spanish Sherry making this soup deliciously different.
Minnesota Style Turkey & Wild Rice Midwestern classic a thick and hearty wild rice soup made with our local turkey and slivered almonds.
Butternut Squash A gorgeous and delicious vegan soup made with butternut squash and a splash of DLMs own apple cider.
Italian Wedding Soup Our famous meatballs (only smaller) and tender pasta make this soup a family favorite.
Split Pea and Bacon A rich and satisfying soup slowly simmered with DLM Uncured Bacon that is practically a meal in itself! Enjoy!