Deli & Kitchen
Fresh & Local FlavorBy: Chef Carrie Walters | Corporate Chef
On: July 01, 2014
Come in and taste what our local farmers and DLM chefs can do! We’ve got everyone’s favorites back this season including a couple new recipes you just have to try!
New! Creamy Cucumber Dill Salad
I grew up with my mom making this salad all summer long. I love it ice cold, right out of the fridge. We are now making this fresh for my DLM family with local cucumbers, fresh dill, sour cream, and sweet onion. YUM!
Homegrown Tomato Salad
Only available for a short time! We pick the best local varieties of ripe tomatoes and lightly dress them with a citrus and herb vinaigrette.
Ed’s Fresh Corn Salad
Our best-selling summer salad is back using sweet local corn. We shuck each ear by hand every day and can barely keep up with the demand. I think it’s so popular because it just tastes like summer. Fresh, simple, and delicious!
If you like BLT sandwiches, you’ve gotta try this one! I think it may be the perfect summer sandwich. Our delicious bacon, lush ripe peaches, and peppery arugula all slathered with basil mayo and piled on top of our toasted Farmhouse Bread.