Flavorful French Fromage
On: May 01, 2014
This very unique sheep’s milk cheese has hints of burnt cocoa and a nice, buttery texture that pairs very well with a white wine such as M. Chapoutier Belleruche Côtes-du-Rhône Blanc.
Brie de Meaux
Made just 30 miles east of Paris in the region of Ile-de-France, the history of this cheese can be traced back to Emperor Charlemagne who in 774 extolled the virtues of Brie in his chronicles! Simply allow to warm to room temperature and enjoy with a glass of red wine and a DLM French Baguette!
Made from unpasteurized sheep’s milk so it’s complex, intense, and beefy. We like it crumbled over steak or salads, or serve with pears and a glass of Sauternes.
Comté Melodie Gruyère
The younger sister of the Comté from the Jura region of France, this gruyère-style cheese has a mild, nutty flavor. Ideal for the perfect grilled cheese sandwich on a Saturday afternoon with a glass of wine!
Cave Aged Emmental
The cave-aging process gives rise to white crystals and drops of water, which gives it unique tang and a nutty flavor. Its crumbly body is typical of the fine Swiss classic from the caves.