What’s so special about DLM Chicken?

It is much heavier breasted. Its flavor is distinct and noticeably better. In general, it produces less fat when cooked. It contains less absorbed water than those chilled using giant continuous chillers and pre-chillers. You can see the difference in both raw and cooked by way of a side-by-side comparison. Its texture is firmer due to the breed of the bird, the room that the birds have to move around in, and the absence of antibiotics in the feed. Certain cuts are available USDA Organic.