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Seafood

Meet the DLM Family

  • Jack Gridley
  • VP of Meat & Seafood
  • Jack Gridley is a familiar, friendly face behind the meat counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.

Seafood Trays

Our Seafood trays are the perfect addition to your entertaining needs. Trays are made fresh, so please place your order 24 hours in advance so that we can best accommodate. Get updated pricing information for these seafood trays.

Shrimp Tray

Our Shrimp Trays are made fresh! They feature succulent jumbo shrimp that’s accompanied by cocktail sauce and garnished with lemon slices. Serves 15.

Ahi Poke Tray

This tray is perfect for an appetizer. Ahi Tuna is marinated in a blend of Hawaiian sea salt, soy sauce, and sesame oil. Serves 15.

Smoked Salmon Tray

We brine and smoke organic farm-raised King Salmon from British Columbia. It’s arranged on a tray and garnished with capers, onions, and diced hard-boiled eggs. Great for holidays or special occasions. Serves 10–15.

Meet the DLM Family
Jack Gridley
VP of Meat & Seafood
Jack Gridley is a familiar, friendly face behind the meat counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.