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Seafood

Meet the DLM Family

  • Jack Gridley
  • VP of Meat & Seafood
  • Jack Gridley is a familiar, friendly face behind the meat counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.

Looking for a Quick Dinner?

Specialty Items

We offer a unique selection of prepared entrées and appetizers, all of which consist of only the highest-quality ingredients. All you need to do is put it in the oven, and dinner is served! Some of our favorites include Maryland-Style Crab Cakes, Seafood Kebabs, and Hawaiian Poke. Stop by today and see what we have to offer!

Crispy Dijon Tilapia

Fresh tilapia smothered in Panko bread crumbs, chopped parsley, and Dijon mustard make this a quick and delicious choice for your dinner!

Cooking instructions: In a sauté pan over medium heat, add 1 to 2 Tablespoons of Vera Jane's Extra-Virgin Olive Oil and sauté fillet(s) in a single layer 3 to 4 minutes a side or until fish is just done.

Stuffed Alaska Cod

Wild Alaska Cod stufffed with a crabmeat stuffing. Drizzle with butter and bake.

Ahi Poke

Chef Carrie Walters has brought us this wonderful creation. Fresh tuna in a sesame, soy, seaweed, and seasoned Hawaiian sea salt, which you can find in the fresh seafood case. Stop by and ask for a sample today!

Maryland-Style Crab Cakes

These mouth-watering, plump crab cakes are sure to be a hit!

Seafood Kebabs

Everyone loves a good, healthy kebab!

Pecan-Crusted Tilapia

Try this quick and easy tilapia dish with a simple squeeze of lemon.

Honey-Roasted Almond-Crusted Cod Fillets

Try this delicious dish tonight!

Wild Salmon Cakes

Made with Wild Alaska Salmon and fresh herbs. Sauté with olive oil, grapeseed oil, or clarified butter.

Speck-Wrapped Sea Scallop Kebabs

Sea scallops wrapped in speck are a wonderful combination.

Bacon-Wrapped Sea Scallop Kebabs

Or, try sea scallops wrapped in bacon for a tasty quick meal.

Cajun Andouille Shrimp Kebabs

Andouille and shrimp: a great combination!

Meet the DLM Family
Jack Gridley
VP of Meat & Seafood
Jack Gridley is a familiar, friendly face behind the meat counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.