Our Kitchen Staff
All that beautiful food you see in our cases is made by some beautiful people right here in our kitchens at each store! We use the same great ingredients that you buy for your own home, such as DLM Fresh Free-Range, Air-Chilled Chicken and local produce that is in season. Our recipes are developed and tested by our very talented corporate chef, Carrie Walters. And our cooks, such as Adrianne, Kenton, and Kim, are very hard-working people who take pride in making tasty, healthy food. For example, in our egg salad we use local free-range eggs, and then boil and crack them by hand. We make our soups entirely from scratch, including making the stock. We hand pull the meat off the chickens to make our chicken pot pie. You get the idea—we simply love making good food! So, even when you don’t have the time to cook at home, you can still feed your family well from the DLM Deli & Kitchen.