Frozen Signature Products
DLM Gelatos and Sorbettos
Our private label gelatos and sorbettos are made in small batches by Matt Madison from Cincinnati. Matt uses Italian equipment, and flavor bases that he buys from an Italian company (out of Bologna, no less). He makes every batch with love and passion and even developed a variety using our most famous product: our Killer Brownie®! Gelato is similar to ice cream, but has only about half the fat of the super-premium ice creams. So why does gelato taste so good? Air is the secret, or rather the lack of it. Gelato has much less air than ice cream, giving you that rich mouthfeel and depth of flavor. Gelato also is traditionally made with flavors you don’t usually see in ice cream — hazelnut, to name just one. Matt is making sorbetto for us as well. DLM Sorbetto contains simple, clean ingredients, with interesting twists of flavor, including fresh citrus and herbs.
DLM Homemade Soup
Amazingly good soups...We make them fresh every day in our kitchens! Classic flavors run from Vegetable Beef to Mom’s Chicken Noodle. Just reheat and enjoy!
DLM Bacon-Wrapped Dates
Our extremely popular dates that debuted at the Food and Wine Show are now available for you to bring home! We stuff pitted dates with Parmigiano-Reggiano and wrap them up with DLM Uncured Bacon. Just pop them in the oven for a quick and easy appetizer!
Our delicious homemade quiches are made with an all-butter crust and then filled with delicious, healthy ingredients. Just reheat and enjoy for breakfast or dinner.
DLM Filled Pasta
We have combined all-natural pasta with a variety of preservative-free ingredients: Mozzarella & Herbs Tri-Color Tortellini; Basil Pesto & Ricotta Agnolotti; Provolone, Peas, & Prosciutto Ravioli; Four Cheese Sacchetti; and Ricotta & Parmigiano Tortellini.