Bowman and Landes Turkey
Locally raised free-roaming turkeys from New Carlisle.
Hill Family Farm:
Ed Hill of Xenia raises free-roaming chickens fed a diet free of antibiotics and animal by-products.
Smoking Goose Meatery
Indianapolis-based producer of handcrafted, flavor-packed sausages using heritage animals humanely raised on pastures.
Wick’s Rabbit Ranch
Don Wick from Bradford raises New Zealand black and whites that provide us with rabbit jerky, snack sticks, and bratwurst.
Brock Masterson’s Dust
Locally made in Dayton by Executive Chef Rick Schaefer of Oakwood and sold in our Meat departments. Each variety begins with the same mouth-watering spices and flavors and then the chef adds one special spice to each one for a truly unique flavor. The Beef contains garlic; Poultry contains cardamom; Pork has sage added; and the Seafood Dust contains dill. All of these are gluten free and are great on potatoes, fries, grilled vegetables, and more.
DLM Fresh Turkeys and Turkey Broth
These turkeys are raised especially for DLM by Bowman & Landes Farm in New Carlisle. Guaranteed to be free roaming; raised without antibiotics, hormones, or growth stimulants; and vegetarian fed—with no animal by-products.
DLM Grass-Fed Beef
We source local cattle which consume a grass-fed diet.
Vista Grand Ranch
Buffalo raised along the Ohio River in New Richmond.