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Jack Gridley
Meat & Seafood Director
jack@dorothylane.com
Jack Gridley is a familiar, friendly face behind the seafood counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.
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DLM Seafood Salads
Need to come up with a quick and easy snack? Entertaining tonight? We offer a variety of fresh DLM Seafood Salads. Stop by today and see what we have to offer.
DLM Cajun Crab
A peppery combination of imitation crab and Cajun seasoning. Makes a simple, yet impressive, hors d’oeuvre.
DLM Seafood Salad Supreme
Also makes a simple, yet impressive, hors d'oeuvre.
DLM Shrimp and Crab
This heart-healthy salad is a blend of flaked and shredded surimi seafood, cold water shrimp, and real crab. Made from sustainable, wild caught Alaskan pollock and snow crab meat.
DLM Smoked Salmon
Our smoked salmon is made with the Shetland Farms organically fed salmon which has been tested free of PCBs. It is smoked in the Scottish tradition and shipped to us fresh. It is never frozen!
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