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Jack Gridley
Meat & Seafood Director
jack@dorothylane.com
Jack Gridley is a familiar, friendly face behind the seafood counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.
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King Crab is here!
The Bad Boys of the Bering Sea are getting ready to cast off for another great season of Wild Alaska Red King Crab fishing. Almost all the King Crab harvested in this short season gets cooked and dipped in a salt water brine to protect it, and then is frozen to be shipped and consumed the rest of the year. A small portion of the catch is cooked and shipped out fresh, and any crabber who has ever landed a pot of crabs will tell you there is a huge difference in flavor, taste, and texture between fresh and frozen. You don’t have to sign on as a deckhand on a crab boat to enjoy this great treat — just be a DLM customer! Once boats start hailing port with this crab, it will be cooked and shipped out overnight to Dorothy Lane Market Seafood departments. Taste the sweet texture of this crab for yourself and you will be mesmerized by the flavor.
Fresh Red King Crab will arrive starting the end of October, and continue until the quota is caught. Now is the time to enjoy this great crab from the healthiest, most well-managed, sustainable crab fishery in the world.
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