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Jack Gridley
Meat & Seafood Director
jack@dorothylane.com
Jack Gridley is a familiar, friendly face behind the seafood counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.
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DLM Cedar Planks and Wraps
For a unique experience, try cedar planking salmon on the grill. This is an ancient technique used by the Yup’ik Eskimos for preserving the catch. Soak one of our DLM “branded” planks in water for an hour and grill your salmon on the plank or bake it in the oven. It will stay moist from the damp cedar and will retain a nice smoke flavor from the plank. Also, new are our cedar wrap grilling papers. These paper-thin slices of cedar are going to liven up your outdoor grilling. Just like the planks — soak them in water and then wrap them around your salmon, vegetables, or chicken for a great grilling experience.
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