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Jack Gridley
Meat & Seafood Director
jack@dorothylane.com
Jack Gridley is a familiar, friendly face behind the meat counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.
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Jack's Grill Sauces
Looking for a way to jazz up your chicken or add punch to your pork? Grab a bottle of Jack's Grill Original Grilling Sauce for that extra kick. If you are grilling with any of the Jack’s Grill Sauces wait till the last few
minutes of cooking to apply to prevent over-browning or burning of the sauce. Other varieties available include Chipotle, Apricot Brandy, Kentucky Bourbon, and Maple Rosemary. Click here to send your favorites to a loved one.
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