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You are here: Healthy Living >food for life kids nutrition and cooking classes Series |
Joy Kemp
Healthy Living Director
joy@dorothylane.com
Joy Kemp has worked in the health food industry for over 19 years, the last ten of those at Dorothy Lane Market. She has attended Eastern Kentucky University and Sinclair Community College, as well as many seminars and workshops on topics related to health foods and healthy living. Her passion for living a healthy lifestyle is shown in the care and education she provides to her customers every day.
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Food for Life Kids Nutrition and Cooking Classes Series
Presented by Robin Gentry McGee
Located in the DLM School of Cooking
The Friday class series has been cancelled.
Look for another class to be scheduled in the fall!
Please, print and bring this signed waiver to the first class.
Each class includes a nutrition topic and activity, followed by a cooking demonstration and sampling of the food prepared. Classes are open to children ages 9 to 12 years old.
Each student will receive his or her own program booklet that includes activities, puzzles, recipes, and room for illustrations. The students will also receive literature from The Cancer Project, including a bookmark and the Nutrition for Your Kids booklet.
For more information, click here.
To register contact Kathy Stone (937)748-6800 (kstone@dorothylane.com) or Joy Kemp (937)434-1294 (joy@dorothylane.com).
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