Dorothy Lane Market

Donna Howell began working part time in the Oakwood Deli/Bakery department in 1985. Within three years, she became the Oakwood Deli Manager and in 1994 became the Director of Food Service for the company. She has actively been involved in creating lots of mini-departments, as well as creating great displays with wonderful products. Donna treats her associates with respect, which creates a successful team who consistently give their best to the company. In her spare time, Donna enjoys drag racing, knitting, and her dogs.

Jason Belcher
Kitchen Director

jason@dorothylane.com

Jason Belcher started his career at Dorothy Lane Market as a carryout at Washington Square over ten years ago. He has worked in various departments, including five years as Deli Manager, going to extraordinary lengths to satisfy and delight our customers. His high standards make him want to meet and exceed their expectations every time they walk through the front door. His goal is to sell the highest quality product, and he does this by evaluating every ingredient with specific criteria. In his spare time he enjoys softball, golf, and spending time with his wife, a former DLM associate.

What's New in the Food Service Department?

DLM Almond-Crusted Cod
Mild and flaky cod encrusted with almonds, Panko breadcrumbs, and a touch of fresh lemon zest. We oven-bake these fillets until golden brown and delicious.