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Donna Howell
Food Service Director
donna@dorothylane.com
Donna Howell began working part time in the Oakwood Deli/Bakery department in 1985. Within three years, she became the Oakwood Deli Manager and in 1994 became the Director of Food Service for the company. She has actively been involved in creating lots of mini-departments, as well as creating great displays with wonderful products. Donna treats her associates with respect, which creates a successful team who consistently give their best to the company. In her spare time, Donna enjoys drag racing, knitting, and her dogs.
Jason Belcher
Kitchen Director
937-434-1294 ext 22415
jason@dorothylane.com
Jason Belcher started his career at Dorothy Lane Market as a carryout at Washington Square over ten years ago. He has worked in various departments, including five years as Deli Manager, going to extraordinary lengths to satisfy and delight our customers. His high standards make him want to meet and exceed their expectations every time they walk through the front door. His goal is to sell the highest quality product, and he does this by evaluating every ingredient with specific criteria. In his spare time he enjoys softball, golf, and spending time with his wife, a former DLM associate.
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DLM Hand-Tossed Italian Pizza
Real Italian hand tossed pizza is available in the Springboro store. What do we mean by "real"? We're not disrespecting American pizza. Just that in Italia it's different. For example, their toppings are flavorful, but not piled high. And the crust? Italian crust is much thinner, being both crispy and chewy at the same time. These differences make Italian pizza surprisingly delicate and won't make you bloat like most American-style pizzas. We secured an Italian hearth oven to bake it in at the requisite high heat. Our hand tossed pizza has the thin crust described above, made by our artisan bakers with high quality flours, sea salt, a touch of yeast, and water. We give the dough time to develop slowly, over 24 hours, much as we do with our Artisan Breads. The slow conditioning gives the dough extra flavor. We top the pizza with our own homemade pizza sauce, a little fresh mozzarella, and other premium ingredients. We then bake the hand tossed pizza directly right on the extremely hot hearth. The result is positively lip-smacking, and likely very different from any pizza you have ever tried.
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