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Donna Howell
Food Service Director
donna@dorothylane.com
Donna Howell began working part time in the Oakwood Deli/Bakery department in 1985. Within three years, she became the Oakwood Deli Manager and in 1994 became the Director of Food Service for the company. She has actively been involved in creating lots of mini-departments, as well as creating great displays with wonderful products. Donna treats her associates with respect, which creates a successful team who consistently give their best to the company. In her spare time, Donna enjoys drag racing, knitting, and her dogs.
Jason Belcher
Kitchen Director
937-434-1294 ext 22415
jason@dorothylane.com
Jason Belcher started his career at Dorothy Lane Market as a carryout at Washington Square over ten years ago. He has worked in various departments, including five years as Deli Manager, going to extraordinary lengths to satisfy and delight our customers. His high standards make him want to meet and exceed their expectations every time they walk through the front door. His goal is to sell the highest quality product, and he does this by evaluating every ingredient with specific criteria. In his spare time he enjoys softball, golf, and spending time with his wife, a former DLM associate.
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Olive Bar
Olives were used by the ancient Greeks during special occasions and by the wealthy families for entertaining guests. Today, Dorothy Lane Market allows you to enjoy the same opportunities to include delectable olives from our Olive Bar in your next meal. The DLM Olive Bar uses only Divina olives which are produced using century-old methods to ensure the best taste possible. Olives are wonderful for a light snack, as an appetizer, a must have on any antipasto tray, or try tossed with pasta. Each variety of olive has a unique flavor and texture. Try our entire selection to learn which is your favorite. The DLM Olive Bar is available at our Springboro and Washington Square locations. Olives also available in Oakwood in pre-packaged containers.
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