|
You are here: food service > Gourmet Take Away |
Donna Howell
Food Service Director
donna@dorothylane.com
Donna Howell began working part time in the Oakwood Deli/Bakery department in 1985. Within three years, she became the Oakwood Deli Manager and in 1994 became the Director of Food Service for the company. She has actively been involved in creating lots of mini-departments, as well as creating great displays with wonderful products. Donna treats her associates with respect, which creates a successful team who consistently give their best to the company. In her spare time, Donna enjoys drag racing, knitting, and her dogs.
Jason Belcher
Kitchen Director
937-434-1294 ext 22415
jason@dorothylane.com
Jason Belcher started his career at Dorothy Lane Market as a carryout at Washington Square over ten years ago. He has worked in various departments, including five years as Deli Manager, going to extraordinary lengths to satisfy and delight our customers. His high standards make him want to meet and exceed their expectations every time they walk through the front door. His goal is to sell the highest quality product, and he does this by evaluating every ingredient with specific criteria. In his spare time he enjoys softball, golf, and spending time with his wife, a former DLM associate.
|
 |
 |
|
Gourmet Take Away
Our Gourmet Take Away case is full of exciting freshly made dishes to help you make or complete a delicious meal. Here at Dorothy Lane Market, we try hard to supply you and your family with the best selection of Real Food by giving you the highest quality and best-tasting food around. Yes, we have the family favorites made right in our stores such as our DLM Lasagna, Meatloaf and homemade Macaroni and Cheese, But here at DLM, you are also able to get freshly grilled fish, duBreton Pork, Honestly Better® DLM Chicken entrées and perfectly cooked beef filet — just to name a few!
Our side dishes range from the season’s freshest vegetables, pastas, legumes, whole grains, and some of our infamous potatoes dishes like our Au Gratin or Twice-Baked Potatoes. It is easy to pick and choose your way to a great meal!
Gourmet Take Away Reheating Instructions
Oven
Cover loosely with foil. Heat at 350º F on middle rack for 10 to 20 minutes or until hot. Oven reheating works best for meats.
Microwave
Cover loosely with lid. Heat for 1 to 2 minutes or until hot.
All items should be reheated to 165º F.
|
|
