Dorothy Lane Market

Donna Howell began working part time in the Oakwood Deli/Bakery department in 1985. Within three years, she became the Oakwood Deli Manager and in 1994 became the Director of Food Service for the company. She has actively been involved in creating lots of mini-departments, as well as creating great displays with wonderful products. Donna treats her associates with respect, which creates a successful team who consistently give their best to the company. In her spare time, Donna enjoys drag racing, knitting, and her dogs.

Jason Belcher
Kitchen Director

jason@dorothylane.com

Jason Belcher started his career at Dorothy Lane Market as a carryout at Washington Square over ten years ago. He has worked in various departments, including five years as Deli Manager, going to extraordinary lengths to satisfy and delight our customers. His high standards make him want to meet and exceed their expectations every time they walk through the front door. His goal is to sell the highest quality product, and he does this by evaluating every ingredient with specific criteria. In his spare time he enjoys softball, golf, and spending time with his wife, a former DLM associate.

Fra'Mani Salami

Fra’ Mani is drier with more intense and complex flavors. This allows for a truly unique selection of Italian salami that is rare for this area. With a wide variety of offerings using ingredients such as black truffles, juniper berries, and fine Italian spices, there is a suitable choice for even the most finicky of palates.

Fra' Mani Salametto
A smaller salami that is packed with coarsely ground, all-natural meat. It has a rich color and full flavor. This is perfect salami to take on picnics or for a fun food gift. Great for an appetizer tray as well.

Fra' Mani Salametto Piccante
This is a Spanish-influenced dry chorizo. Owner/Chef Paul Bertolli uses the famous Spanish smoky, sweet paprika "pimenton de la Vera" to season it. Try it as a tapas with Manchego cheese and a glass of Spanish sherry or red wine.

Fra' Mani Samale Nostrano
Translated as “our own”, this coarsely ground mild salami has a hint of sweetness in its flavor. Best served with fresh melon or figs. Salame Nostrano is a perfect addition to any appetizer platter.