Dorothy Lane Market

Donna Howell began working part time in the Oakwood Deli/Bakery department in 1985. Within three years, she became the Oakwood Deli Manager and in 1994 became the Director of Food Service for the company. She has actively been involved in creating lots of mini-departments, as well as creating great displays with wonderful products. Donna treats her associates with respect, which creates a successful team who consistently give their best to the company. In her spare time, Donna enjoys drag racing, knitting, and her dogs.

Jason Belcher
Kitchen Director

jason@dorothylane.com

Jason Belcher started his career at Dorothy Lane Market as a carryout at Washington Square over ten years ago. He has worked in various departments, including five years as Deli Manager, going to extraordinary lengths to satisfy and delight our customers. His high standards make him want to meet and exceed their expectations every time they walk through the front door. His goal is to sell the highest quality product, and he does this by evaluating every ingredient with specific criteria. In his spare time he enjoys softball, golf, and spending time with his wife, a former DLM associate.

DLM Dips

DLM Artichoke Dip
Quartered artichoke hearts, Hellmann's Mayonnaise, and Parmesan cheese make this dip great served hot or cold.

DLM Buffalo Chicken Dip
Your favorite flavors in a crowd-pleasing dip. Bake at home until bubbly, serve from a crock pot, or eat cold. Serve with crunchy celery sticks and carrots or tortilla chips.

DLM Chipotle Lime Dip
The slow warmth of chipotle and the fresh zing of lime make this dip a natural for tortilla chips. (Available seasonally)

DLM Dill Dip
The classic dill dip made with sour cream, Hellmann's Mayonnaise, and spices.

DLM Fresh Tomato Bruschetta
Made with Roma tomatoes, Vera Jane's Extra-Virgin Olive Oil, red wine vinegar, and fresh herbs. Ready to dollop on a crusty French baguette, hot pasta, or grilled fish.

DLM Hummus
Garbanzo beans and tahini blended with Vera Jane's Extra-Virgin Olive Oil, lemon juice, and garlic.

DLM Jarlsberg Cheese Dip
Shredded Jarlsberg, with its mild Swiss flavor, combined with Hellmanns's Mayo for a crowd-pleasing dip that's good cold with crackers and crudites; even better served warm with sourdough bread or pumpernickel.

DLM Pimento Cheese Dip
Real Vermont extra-sharp Cheddar cheese and diced sweet pimentos for a classic taste that will please everyone! Try on sandwiches, on crackers, or dolloped on top of a burger!

DLM South of the Border Dip
A picante spread with jalapeños, black olives, and fresh cilantro, combined with cool sour cream and cream cheese.

DLM Spinach Dip
Water chestnuts provide a crisp surprise to this dip. Place a dollop on crackers and top with thinly sliced cucumbers, tomatoes, or carrots, or simply use as a veggie dip.

DLM Vegetable Dip
The classic ranch flavor is a crowd pleaser in this sour cream based dip.