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Donna Howell
Food Service Director
donna@dorothylane.com
Donna Howell began working part time in the Oakwood Deli/Bakery department in 1985. Within three years, she became the Oakwood Deli Manager and in 1994 became the Director of Food Service for the company. She has actively been involved in creating lots of mini-departments, as well as creating great displays with wonderful products. Donna treats her associates with respect, which creates a successful team who consistently give their best to the company. In her spare time, Donna enjoys drag racing, knitting, and her dogs.
Jason Belcher
Kitchen Director
937-434-1294 ext 22415
jason@dorothylane.com
Jason Belcher started his career at Dorothy Lane Market as a carryout at Washington Square over ten years ago. He has worked in various departments, including five years as Deli Manager, going to extraordinary lengths to satisfy and delight our customers. His high standards make him want to meet and exceed their expectations every time they walk through the front door. His goal is to sell the highest quality product, and he does this by evaluating every ingredient with specific criteria. In his spare time he enjoys softball, golf, and spending time with his wife, a former DLM associate.
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Boar's Head Old World Specialties
We are proud to offer you a fine selection of Boar’s Head Old World Specialties. All are made with time-honored traditional craftsmanship. The following products are offered here at Dorothy Lane Market:
Bresaola
Traditional Italian dry-cured beef that originated in the Alpine region. Very lean and tender, this exceptional beef should be shaved paper thin and served as carpaccio, sprinkled with Vera Jane’s Olive Oil, arugula and Parmigiano Reggiano Cheese.
Cacciatorino
This small, dry-cured salame is made with pork, coarsely ground, and aged 21 days. Cacciatorino means “hunter style” because these small links were meant to be put in knapsacks. You can serve them on a cheese platter or in an antipasto.
Capocollo
Another traditional Italian deli meat, also called “coppa”, Capocollo’s richness and fine aroma are the result of delicately seasoning highly-marbled cuts and slowly dry aging them. Available in both hot and sweet varieties. Serve thinly sliced with fruit, cheese and your favorite DLM Artisan Bread.
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