|
You are here: THE DLM CHeese shop> Spanish cheeses |
Erika Cuellar
The DLM Cheese
Shop Manager - WSQ
ecuellar@dorothylane.com
Erika Cuellar has been with Dorothy Lane Market for the last seven years, and has worked in several departments during that time, including the past four years in The DLM Cheese Shop. Erika highly believes in providing exceptional customer service as well as quality products. In her spare time she enjoys spending time with family and friends, as well as watching football games.
|
 |
|
|
Spanish Cheeses
Cabrales - Spain's great blue-veined cheese. Very intense flavor; pungent, salty, and creamy. Wrapped in sycamore leaves. Serve with a Spanish red wine.
Mahón - Hard and smooth cow's milk cheese. Intensely nutty with a full aroma to sharp, salty, buttery, and fruity.
Spanish Manchego - Popular sheep's milk cheese. Mild, slightly briny, nutty flavor. Pair with a Tempranillo Spanish wine.
|
|