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You are here: THE DLM CHeese shop > Italian cheeses |
Erika Cuellar
The DLM Cheese
Shop Manager - WSQ
ecuellar@dorothylane.com
Erika Cuellar has been with Dorothy Lane Market for the last seven years, and has worked in several departments during that time, including the past four years in The DLM Cheese Shop. Erika highly believes in providing exceptional customer service as well as quality products. In her spare time she enjoys spending time with family and friends, as well as watching football games.
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Italian Cheeses
Fontina Val D'Aosta - The original, famous Fontina. Rich, smooth cow's milk cheese from Italy. Goes well with Barolo, Barbaresco, Spanna, and Gattinara wines.
Mountain 200-day-old Aged Gorgonzola- From the Lombardy region of Italy (near Milan), this is not your typical supermarket Gorgonzola! Made from cow's milk, you can see its character in the creamy texture and blue interior striations.
Italian Provolone - Firm, flavorful cheese; gets sharper and richer with age. Try with a Sangiovese wine.
Parmigiano-Reggiano - Some say it's the world's greatest cheese. Has a rich, buttery, nutty, salty flavor. Great for grating or eating by the chunk with a big Italian red wine like Barbera or Barolo. From Parma, Italy.
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