Scott Fox has been in the bakery business for 27 years and has been with DLM since 1996. He started out as an apprentice, eventually taking classes at the AIB (American Institute of Baking). After working in wholesale production bakeries and for four years in a retail shop in Historic Roscoe Village in Coshocton, Ohio, Scott went on to the University of Akron, where he served as Executive Pastry Chef until joining DLM in 1996. Scott’s special qualifications include his 1995 training in the making of artisan breads with the Bread Bakers Guild in France.
Available Shapes (S = available in small size; L = available in large size)
