Florensac 2012 Picpoul de Pinet
The quintessential summer white wine from the south of France with its vibrant minerality, stone fruit, and acidity so beautifully balanced. Picpoul is the grape and the designation Picpoul de Pinet gained Cru status in the Coteaux du Languedoc in 1985. Perfect on its own, or stellar with a plate of scallops or oysters! $12 saves $6
H – Henriques 2011 Côtes du Roussillon
A super value, this wine is a blend of Syrah, Grenache, and Carignan and is extremely food friendly. Showing lots of pretty raspberry fruit, sage, and garrigue with a medium body; it works well with grilled meats and pasta dishes. $10 saves $5
Grand Vin de Bourgogne 2011 Pouilly-Vinzelles
An appellation that adjoins the greater known Pouilly-Fuisse in the Mâcconnais area of France’s Burgundy region, this Chardonnay is delicious! Delicate, yet rich with expressive stone fruit and length; it is the perfect summer Chardonnay. $20 saves $5
Fattori Runcaris 2011 Soave
Small estate-owned fruit made from the Garganega varietal of Italy, this wine is a beautiful value with its pretty peach and pear fruit and crisp, vibrant nuances. $10 saves $3
Allora Vineyards 2009 Revenge
This Napa Valley blend is made by Allora Vineyards, a small producer of world-class red wine. Flavorful and rich, it pairs well with food or simply enjoyed on its own. A DLM Napa Valley exclusive that is meant for grilled meats! $22
A Perfect Pair
Fair Oaks Smoked Sweet Swiss
Smoked Sweet Swiss is a hickory-smoked Swiss that is creamy with just the right amount of smokiness. This award-winning cheese from Fair Oaks Farm in Indiana is the perfect snacking cheese!
Red Clover Lavosh Crackers
Found in The DLM Cheese Shop, these crackers are made by Louisville, KY Chef Amber McCool with local ingredients. They are a terrific accompaniment to a cheese course.
Great Lakes Brewing Company The Wright Pils
A summer seasonal that pays homage to the Wright Brothers, this is a classic-style Pilsner with a flowery bouquet and dry finish. This is the outcome of combining perfect Mt. Hood hops with a touch of Czech Saaz hops creating a crisp beer that can stand up to fish and steak alike.