When In Rome
Hands-On Couples' Class
This menu features the charming and classic dishes of Italy.
knows the food well and will teach you how to put it all together for a meal that feeds the appetite and the soul.
Shrimp Scampi Pizza with DLM Pizza Dough; Bitter Greens, Apples, and Candied Pecans Salad with Maple Balsamic Dressing; Chicken Cacciatore with Creamy Polenta; Swiss Chard, Cannellini Beans and Potatoes;
- a simple, elegant marriage of Espresso, Italian Gelato, Savoiardi and Chocolate. This menu will be paired with wine.
• Sunday, November 5 • 1– 4 PM • $135
Hands-On Knife Skills
Would you like to learn how to execute various basic knife cuts and shapes, like the julienne, dice, brunoise, and others? Mastering these knife cuts can improve the quality of the food you cook.
will explain the importance of how consistent cutting techniques ensure your food is cooked to a uniform degree of doneness, as well as enhance visual appeal. You will also learn how to select, wield, sharpen, and store knives. Bring your own chef's knife or use ours. A discount on all knives will be offered the day of class. A small appetizer plate will be served.
Chef Carrie Walters
• Monday, November 6 • 6– 8:30 PM • $75
One of the best things about Italian cuisine is its celebratory feel for the holiday season. Great friends and family coming together at the table is one of life's greatest gifts and that's what tonight's class is all about.
Chefs Liz Valenti
Wheat Penny Oven and Bar
Sagecraft Catering & Events,
pair up with wine educator
to bring us an incredible evening of the best authentic Italian fare paired with Italy's finest wines. This is the culinary inspiration you need for whatever entertaining you have in mind for the holiday season!
Chef Liz Valenti
Chef Jenn DiSanto
• Tuesday, November 7 • 6– 8:30 PM • $95
Soufflés Savory & Sweet
With a few simple ingredients and the right techniques you can create this most impressive French favorite.
will teach you how to mix a soufflé base and how to whip egg whites to just the right consistency for folding into the batter. You'll learn the tips and tricks for creating light and airy soufflé success.
Half (Vanilla) and Half (Kahlua) Soufflé; Pumpkin Soufflé with Parma Ham Chips; Cheddar Cheese Soufflé;
This menu will be paired with wine.
• Wednesday, November 8 • 6– 8:30 PM • $75
Culinary Center Private Event
Culinary Center Private Event
DLM Culinary Center Staff
• Friday, November 10 • 1– 3:30 PM • $0
Family Night - Turkey Hot Shot
Roast a turkey breast ahead and you'll have dinner in a snap.
will teach you how to roast a moist turkey breast and how to carve it. Then she'll teach you how to make
Buttery Mashed Potatoes;
from scratch. Pick up a loaf of bread from the
and some of our delicious
and you'll be in diner heaven. Sherry will share her grandma's
recipe for dessert. $75 for two people.
• Sunday, November 12 • 5– 7:30 PM • $75
Dinner is Done with Dana
Chef Dana Downs
Roost Modern Italian
will share her favorite way to make dinner easier by using the sous vide cooking method. Sous vide is a cooking technique that utilizes precise temperature control to deliver consistent results. Food is cooked to the exact level of doneness desired, which is why Dana uses this cooking technique in her restaurants. This method is also becoming popular with home cooks as it can simplify weekly meal planning and save on a lot of prep time. She will share some of her favorite ways to cook meat, fish and side dishes that will help save time in your kitchen. Dana's menu will be paired with wine.
• Thursday, November 16 • 6– 8:30 PM • $75