Classic French Puff Pastry
Join us for this class and watch DLM's pastry chef extraordinaire, Ghyslain Maurais, make pâte feuilletée (puff pastry) from scratch. This flaky, light, buttery pastry is irrestable and used in many sweet and savory delicacies. Ghyslain will also teach us how to make Raspberry Pastry Cream for making Raspberry Milles Feuilles, also known as Napoleon; an exquisite layered dessert with raspberry cream and puff pastry sheets. There's more! He will also make Almond Pastry Cream for building a Gateau Pithivier, a delicious enclosed puff pastry and almond pie. Come watch the magic and indulge in these iconic French desserts.