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Julia Hoy
Winter Paris Bistro 
Couples' Hands-On Class
This is the perfect way to spend a wintery Sunday afternoon. The theme is casual, home-style French cooking. It's the perfect meal; dress it up or dress it down, it's just plain wonderful. Join Julia for this class and learn the technique for making Gougères: a light and airy flavor-rich appetizer; a Provencal winter salad; a classic French entrée and a decadent dessert. You'll taste why these dishes are legendary in French cuisine. Gougères; Winter Salad with Fennel, Citrus and Olives with Provence Vinaigrette; Coq Au Vin with Buttered Egg Noodles and Crème Caramel. This menu will be paired with wine.
Julia HoySunday, February 18 • 1:00 PM – 4:00 PM • $135.00 per couple